The Death of Grass
by John Christopher,
introduction by Robert Macfarlane.
Penguin Modern Classics 2009 (1956)
I will not cease from Mental Fight,
Nor shall my Sword sleep in my hand:
Till we have built Jerusalem,
In Englands green & pleasant Land.
— William Blake.
Imagine, if you will, a deadly virus emanating from China, one that seems unstoppable despite efforts to find an antiviral solution, and which disrupts societies and causes widespread deaths as it moves across the globe. How will humans, collectively and individually, react, and will their actions be altruistic or selfish?
John Christopher envisaged such a scenario over six decades ago, a few years after the Second World War, but his imaginary Chung-Li virus, unlike coronavirus, didn’t directly affect humans: instead it killed off the grass on which herbivores such as cattle and sheep fed, and grains like rice, wheat, barley and rye which provided many of the staple food products humans relied on.
Against this unfolding catastrophe the author tells the story of how John Custance, his family, friends and others struggle to survive, and how they aim to reach the safety of a secluded defensible valley in Cumbria to establish a new settlement.